Fuxing Lu - Marrakech
March 6th, 2008 by Shanghai Daily
…A small blue door with opening times for more than one timezone. I haven’t eaten there yet but I will try it one day.
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A wonderful shot, and it made me laugh to see the business hours and “lunch by reservation” signs!
-Kim
Seattle Daily Photo
Love the photos, a great way to see a strange city
Thanks Kim and Brett, I’m glad you enjoy the photos.
I’m Marrakech regular costumer.What i like the most except food are the staff working there are so friendly.But the owner JUDY HO is horrible.I saw her that she ate the costumer left over.Wo..first time i saw this attitude as the boss and the owner.She need the medication i think.
Yes kimberly it’s true, I saw it too. And she always yell at the staff in a disrespectful way overusing the motherfuc…. word. She really need medication big time. I once saw her kick out a customer just because he was shaking his leg. “This is my place, Get out!” She told him. And now she lost most of her staff and her cook. So the food is less than so so. Paying 78rmb for bbq lamb exactly like you can get on the street for 15rmb is way too expensive. Not recommended.
What happen about this nice place marrakech now.How come it goes down so fast.My friends and i we always go their to have a dinner.The staff was so friendly and you can feel like home.But i won’t go back anymore it’s too small no enough space and the service is so bad.Even only have few costumer they don’t give attention with the costumer..But so disappointed.