Coriander - My Favorite Herb in the Chinese Kitchen

September 15th, 2007 by Shanghai Daily
Coriander - My Favorite Herb in the Chinese Kitchen

Before coming to China I can’t recall eating a lot of coriander. Since I first tasted it, I can’t imagine cooking without it.

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Posted in Shanghai Food

2 Responses

  1. Firefly
    September 18th, 2007 at 4:51 pm

    It looks like parsley, doesn’t it? I miss its flavor.

  2. admin
    September 18th, 2007 at 8:27 pm

    Looks indeed a little like it but next to each other there is a lot of difference. The flavor is really good.

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